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The Outside temperature is above 45F (7C)
When precooling is required?
Food Safety Leadership Commitment
What is posted at Reception, Employee entrance, upstairs and downstairs lunchrooms?
4 hours if dock temp is set between 40-45F
How long can product be staged on the freezer dock?
Slip Sheets (cardboard) on wooden skid
Must be used when starting a pick with Bagged products, such as potatoes, flour, onions.
Blue cleaning equipment
What is the Glass cleaning kits
Cooler - 36F (2C) and Freezer 0F (-18C)
What are the trailer set points?
Water in a clear plastic bottle with cap
What is allowed to be consumed in the warehouse
Allergen products must NOT be stored over open vented Produce or Ready To Eat products
How is cross contamination controlled during put away or Replens?
Wooden slats missing;
Dirty with unknown substance;
Nails protruding
What is the type of skid that should NOT be used?
Degreaser.....
Oasis
What are the types of cleaning solutions are allowed to be used?
25 minutes
How long do we precool?
Keeping all doors securely closed
What is an effective pest control measure?
Iced products or Fresh Seafood stored in racking with drainage system
Where is iced product or fresh seafood stored?
Damaged and leaking cases of products or Allergens
How is allergen or product cross contamination minimized?
Red cleaning equipment
What is th Flour cleaning kit
Trailer Cleanliness
Trailer Condition
Bulkheads
What to look for before loading trailer?
Damaged Allergens or products are not picked/selected or loaded.
How do we manage allergen (or product) cross contamination>
Refrigerated raw beef/poultry and iced product must not be stacked or stored above cooked/RTE foods, fresh fruits and vegetables.
How is cross contamination controlled?
Shell Eggs;
Milk;
Mustard;
Peanuts;
Seafood;
Sesame Seeds;
Soy;
Tree Nuts;
Sulphites;
Wheat
What are Allergens?
Schedule of cleaning tasks or duties
What is the cleaners checklist
Do not load Damaged or Leaking cases of product or
Damaged Allergens.
How is cross contamination managed?
How is cross contamination reduced?
After bathroom breaks, eating and smoking
When is hand washing required?
FIFO
What is 'First In First Out'?
From bottom to Top:
Clean Skid;
Raw Proteins (beef, chicken, shell eggs);
Ready To Eat (RTE) products;
Open Vented Produce;
What is the correct way to build a cooler skid?
Documenting large excessive spills in the warehouse
What is the Spill Incident Report