Healthy hands/Electrical
GFCI
What is ground fault circuit interrupter.
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave D. Under running potable water.
What is on the counter.
Safety Goggles, Aprons, Respirators, Hair Nets/Beard Nets, Slip Resistant Shoes & Cut Resistant Gloves.
What are the 6 appropriate types of PPE.
Two types of Chemical Hazards?
What are intentional and unintentional.
Driving at 55 MPH and texting or reading a text is equal to driving the length of 120 yards.
What is a football field.
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds.
What should be the minimum internal temperature of a hamburger that has been safely cooked?
What is 155 degrees F.
4 Hours.
What is how long Sanitizer is good for in a red bucket, or sink.
If hot held food is below 140 degrees, cool it immediately to 165 degrees within 2 hours.
What is False and reheat immediately to 165 degrees.
Poor personal hygiene, Food contact surfaces, Raw Foods, Hands, Disposable Gloves & Utensils.
What causes Cross Contamination.
How to handle ready-to-eat foods.
What is use disposable gloves and clean utensils.
P.A.S.S
What is Pull, Aim, Squeeze, Sweep.
A surface that comes in contact with food, utensils, equipment, cutting boards, prep tables...etc.
What is a Food Contact Surface.
Hot holding equipment is meant to hold _________ ____ ______ at _______ degrees.
What is already hot food at 140 degrees.
Higher the cooking temperature, the lower on the shelf it is stored.
What is Chicken cooked at 165, and stored on the bottom shelf of the refrigerator.
A procedure to isolate a piece of equipment from its energy source to prevent that piece of equipment from coming on.
What is lockout/tagout.
Roast Beef, Fresh Halibut, Lettuce, & A Turkey are stored incorrectly in a cooler from top to bottom.
What is lettuce, halibut, roast beef, and the Turkey from top to bottom.
Sanitizer Temperature.
What is 65-75 degrees.
There are 2 types of Intentionally added chemicals to foods.
What are direct and indirect food additives.
Visually, Manually, & Cognitive.
What are the 3 types of Distracted Driving.
Apply soap to your hands, lather well and then wet.
What is the incorrect way to wash your hands.
SDS. GHS.
What is Safety Data Sheets and Globally Harmonized Systems.
PPE is designed to protect 3 parts of an employees body.
What is eyes, hands and feet.
A chemical agent that has the potential to cause illness or injury.
What is a chemical food hazard.
Name 3 types of Cognitive Driving examples.
What is singing, daydreaming, talking to the passenger next to you.