GMPs
Handwashing must occur when..
after going to the bathroom, before entering production, after eating, after smoking, etc.
Kerry's Portland CCP and where it's found
HACCP strainer in filling
What are SOPs
standard operating procedures
X73007N
Dark Roast Decaf 1/2 gal
Who is responsible for food safety
EVERYONE
GMP stands for...
Good Manufacturing Practices
HACCP stands for
Hazard Analysis Critical Control Point
Why do we keep pests out
they carry disease and can contaminate the plant with feces/urine
XN00016
Sumatra Blend WIP
Kerry Portland's allergen list
what is none
Red tools are used for
broken glass, blood
3 types of hazards
biological, chemical, physical
Who should be contacted in case of a spill
Supervisor or lead, and HSE
FV.7128
Colombian Green Bean
Kerry's Slogan
Leading to better!
What color are food contact tools
white
How many HACCP principles are there
seven
Potential water risks include
increased pathogen growth, humidity & condensation, leaks, cross contamination,
XN00075
Sumatra Blend Premium
If an auditor asks you a question, what should you do?
just answer honestly without over-explaining
Risk and Consequences of not washing hands
spreading and/or contracting diseases like Listeria, E. Coli, Salmonella, Hepatitis A, DEATH
What is the purpose of HACCP
a system that is a preventive approach to control food safety
Importance of sanitation
inspection requirements, employee safety, control pathogens and bacteria, makes customers :)
30503766.275
Specialty Blend JC8B 50 Brix 275 GAL Tote
The name of the defect type in the QSHE cupping
phenolic