Rules
Food Borne Illnesses
Causes: Food Borne Illnesses
Bacterial Contamination
Food Handling
100
Name two behaviors that must occur to not contaminate food
What is hand-wash and careful sanitary manner
100
What are some symptoms of food borne symptoms?
What is mild-abdominal discomfort, diarrhea, and cramping
100
Name two causes of food borne illnesses
What is infected animals and infected food handler/infected contaminated equipment
100
Name five sources where you may obtain bacteria
What is poultry, cattle, pigs, sheep, raw meat
100
What is found on perishable products and means do not purchase after the date?
What is "sell-by"
200
List in order 6 steps for proper hand-washing
What is wet hands with running water, apply soap, scrub hand at least 20 seconds, clean under fingernails and between fingers, rinse under running water, dry hands with single use paper towel or air-dry hand dryer
200
Most food borne illnesses are ...?
What is odorless, tasteless and colorless
200
What are causes of E-Coli?
What is intestinal tract of healthy human, cattle, and other animals as well as undercooked hamburger
200
Name four ways to prevent bacterial contamination
What is never leave food out at room temperature, rapidly cool leftovers, use pasteurized eggs, and defrost meat and poultry in refrigerator
200
Which type of food should be placed away from produce?
What is uncooked meat
300
Which types of food can be stored on the refrigerator door?
What is condiments, juice and water
300
Which illness can be found in intestinal tract of birds/other animals, chickens and raw eggs?
What is Salmonellosis
300
What food borne illnesses can be transmitted through fecal oral route?
What is Norwalk Virus
300
How can some bacterial contamination be treated?
What is azithromycin, levofloxacin, ciprofloxacin
300
Name three instances when food handlers should wash their hands
What is after sneezing/coughing, before starting work and after taking out the trash
400
What are 4 main steps of the Food Safety Campaign to keep food safe?
What is clean - wash hands and surfaces often What is separate - don't cross-contaminate What is cook - cook to the right temperature What is chill - refrigerate promptly
400
What symptoms does Campylobacter Jejuni?
What is diarrhea, cramps 205 days after ingestion, nausea/vomiting
400
Tape Worms can be caused by... The symptoms include...
What is raw seafood, undercooked beef/pork and symptoms are anemia, massive infection, diarrhea, and intestinal obstruction
400
How can people become contaminated?
What is problem with raw chicken, contact with farm animals, raw milk, not washing hands after bathroom use, changing diapers before eating
400
How does one determine if food is properly cooked?
What is use of a thermometer
500
What are the three processes of purchasing food?
What is purchase refrigerated or frozen items after selecting your non-perishables. Never choose meat or poultry in packaging that is torn or leaking. Do not buy food past "Sell-By," or "Use-By," or other expiration dates.
500
What is the 3rd leading cause of death due to food illnesses?
What is Listeria
500
How can food borne illnesses be prevented?
What is cook proper food temperatures, chill perishable foods quickly after purchase, avoid temperatures of 41-135 degrees
500
Name three bacterial contaminations found in foods
What is E-Coli, salmonella and staphylococcus aureus
500
What is the correct way to thaw frozen food?
What is take out of the freezer and place in refrigerator
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