Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
What dose RTE stand for, give an example
Ready to eat, apple
100
F A T T O M is an acronym for
Food, Acid, Time, Temperature, Oxygen, Moisture
100
What is the process of thawing food in the microwave
1. Should be cooked immediately
100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200
After handling pets, smoking, or handling money ________ should be washed.
What is Hands.
200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200
What are you doing when you CLEAN
Removing VISIBLE dirt and objects
200
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes.
b. Eat the food.
c. Throw the food away.
What is throw the food away.
200
What is an example of a physical hazard?
Various, could include things like bandaids, metal shavings, hair, rocks, seeds/pits
300
What is an example of chemical contamination
Varies
300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300
What is the middle sink used for in a three sink setup?
Rinsing
300
Which of the following ways is NOT a safe way to defrost raw meat?
A. In the refrigerator
B. On the counter
C. In the microwave
What is on the counter
300
Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken and raw turkey.
c. Fresh peeled potatoes and sliced celery
d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400
What are you doing when you SANITIZE
What is removing invisible microscpoic contaminates (bacteria, viruses, etc)
400
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
A. 20 Minutes
B. 2 hours
C. 4 hours
What is 2 hours.
400
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables.
Washing utensils.
Washing your hands.
Storing foods wrong.
500
Licking raw cookie dough off the mixing spoon or eating raw eggs or eating undercooked chicken (Grandma Ester!) could cause this foodborne illness.
What is Salmonellosis.
500
What does FIFO stand for and what does it mean?
First in First Out. Rotate stock to use the items with a closer expiration date first.
500
What are some bad things about using chlorine as a sanitizer?
Various
500
Describe what an infrared thermometer is used for and why is it less likely the culprit of cross-contamination?
temping the outside temperature or surface temperature. Not a culprit because it doesn't touch the food.
500
Food Allergies: What is the difference between direct and indirect cross contamination
Examples of cross-contact
Direct Cross-Contact
(allergen was directly applied and then removed)
Peeling cheese off a cheeseburger to make it a
Indirect Cross-Contact
(allergen was not directly applied)
Using the same spatula that flipped a
cheeseburger to flip a hamburger