When handling food, this is one of the most important rules to remember in order to prevent foodborne illness.
What is Wash your hands
100
When packing food for your lunchbox, refrigerated food will be safe for several hours if:
a. The food is in a backpack
b. A special ice pack is included
c. The food was cooked
d. All of the above
What is a special ice pack is included
100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
100
What is the first thing you need to do before cooking?
What is wash your hands.
100
Bacteria that spreads from one food to another is known as..
What is Cross-contamination
200
After handling pets, ________ should be washed.
What is Hands.
200
These food groups must be refrigerated in order to remain safe. *hint there are 2
What are meat and dairy.
200
Before eating fruits and vegetables it is important to:
a. cut them up
b. wash them
c. keep enough to share with friends
What is wash them.
200
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes.
b. Eat the food.
c. Throw the food away.
What is throw the food away.
200
How does cross-contamination occur?
What is when raw meat touches other food, tools, or surfaces.
300
These are invisible things that can make you sick
What are germs
300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300
Should you washed raw meat and seafood before cooking?
What is no.
(Harmful bacteria can spread in the kitchen sink)
300
Which of the following ways is NOT a safe way to defrost or thaw raw meat?
A. In the refrigerator
B. On the counter
C. In the microwave
What is on the counter
300
Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken.
c. Fresh peeled potatoes
d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
_____________hours is the maximum amount of time that food should be left out at room temperature in order to remain safe to eat.
What is 2 hours.
400
After touching raw meat or eggs you must do this.
What is wash your hands!
400
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
A. 20 Minutes
B. 2 hours
C. 4 hours
What is 2 hours.
400
How can we prevent cross-contamination? (4 )
What is separating raw meat from cooked or ready to eat food like fruits and vegetables.
Washing utensils.
Washing your hands.
Storing foods wrong.
500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause...
What is Foodborne Illness
500
Meat can be safely thawed :
a.on the counter
b.in the oven
c. in the refrigerator
What is the refrigerator
500
After preparing food you should always.
a. enjoy your food because your hungry
b. clean all the surfaces and tools you used.
c. take a nap because it was hard work to prepare it!
What is b. Clean all the surfaces and tools you used.
500
This step is important to check before eating cooked foods.
What is the proper temperature.
500
What illness can you get from cross-contamination?