Illnesses & more
Name 5 personal habits before beginning your practical
Closed shoes
Hair tied back / covered with a hair net
Remove jewellry
Cover cuts and warts
Hands washed with hot, soapy water and dried
What is the first thing you should do before starting your practical?
Sanitise your work station
What should the temperature of your fridge be set at?
4 degrees celcius
What should the internal temperature be of a chilled item (think about the ham from the fridge)?
Below 5 degrees celcius
Name 3 vegetables
Beans
Brocolli
Beetroot
Butternut
Brussel sprouts
Bell peppers
Place on a separate board / bowl
Carry the bowl to the bin and dispose of scraps
How should you wear your nails in the food industry?
Short and no nail polish
Wear gloves at school if you wear nail polish
Name two things you could do to prevent an infestation with pets
Have screens on doors and windows which prevents the pets coming into the kitchen.
Make sure the outside bins have a secure lid on them.
75 degrees celcius or higher for at least 30 seconds
Name 2 fruits starting with B
Blueberries
Banana
Blood oranges
If your doctor confirms that you have Hepatitus A and you work at a cafe, what steps must you take and why?
Hep A is a highly contagious disease
You must tell your boss immediately
GP has to let Public Health Office know
You may not go back to work at the cafe without a doctors note giving you official clearance.
Name 3 work habits that help prevent food contamination
Using tongs
Wearing disposable gloves
Using clean equipment to sample food
Using hygienic hand drying facilities (throw away paper towels)
What do you use to measure and record the internal temperature of your food?
A food thermometer
What are the temperatures in the danger zone?
Between 5 - 60 degrees celcius
Name 7 animals starting with B
Bear
Buffalo
Bat
Bore
Baboon
Badger
Beaver
Bird
Bull
If you start vomiting at home before going to work, what should you do?
Call and tell your boss
Not go into work
Stay home for 48 hrs after symptoms are gone.
What personal habits could cause food contamination?
Touching hair
Scratching
Blowing your nose
Touching nose / mouth
Coughing without covering your mouth
Name 4 pests that could cause an infestation
insects (ants / cockroaches / flies)
rodents (mice / rats)
pets (cats / dogs)
birds
-18 degree celcius
What is the name of our prime minister?
Christopher Luxon
If you get diarrhoea while you are working at a cafe, what procedures should you follow?
You should stop working
Tell your boss
All food you've been working on must be disposed of
Someone else must clean and sanitise your equipment
Stay away for 48hrs after symptoms have gone.
Explain the 2 hr / 4 hr rule
High risk foods that have been left out on the bench are safe to eat or refridgerate if under 2 hours
Between 2-4 hours they need to be eated immediatelhy
Over 4 hours they need to be disposed of
If your cooked food is not at an internal temperature of 75 degrees celcius, what should you do?
Cook it until it reaches 75 degrees celcius for 30 seconds
Explain the 2 hour / 4 hour rule
High risk foods that have been on the bench under 2 hours are safe to eat or put in the fridge.
Between 2-4 hours must be eaten immediately
Over 4 hours must be disposed of.
Who used to be our prime minister last year?
Jacinda Ardern