safe kitchen sanitation and dress
electricity safety
food storage safety
cuts and burns
kitchen chemicals
100

A type of footwear you should wear in the kitchen

What is shoes with flat soles

100
Water and ---- don't mix.
What is electricity.
100
If I have properly kept ketchup in the fridge, how can I tell when I have to use it by?
What is the expiry date.
100
Where should I place a dirty knife that needs to be washed?
What is on the counter NOT in soapy dish water.
100
Where should I store chemicals?
What is away from food in a locked area.
200
How should long hair be worn in the kitchen?
What is pulled back in a ponytail.
200
How do you safely unplug appliances?
What is pull at the outlet NOT on the cord.
200
What should I do with all food that are refrigerated at the store when I purchase them?
What is KEEP them in the fridge.
200
If I burn myself I should immediately (even if I don't think it's a big deal)
What is run it under COLD water.
200
Can I mix chemicals?
What is NO. They may explode!
300
What type of clothing should you wear in when cooking.
What is comfortable and not to loose and flowy clothing.
300
Where should appliances be used? (away from something)
What is a water source.
300
What should I do with leftovers?
What is refrigerate them.
300
How should I walk with a knife?
What is hold it with the side loosely pressed against your thigh.
300
Can I transfer a chemical to a different container?
What is NO then the label is gone and it can be misused.
400
What type of jewelry is dangerous to wear when cooking?
What is long dangling jewelry. (it may get caught in appliances)
400
How many items can be plugged into an outlet?
What is 2!
400
When should I wash my hands?
What is before handling food and after handling meat.
400
Where should I store sharp knives?
What is in a wooden block (NOT LOOSE in a drawer)
400
When should I use a chemical?
What is only when you have too! If you can substitute with something safer do!
500
Why are long nails dangerous when cooking?
What is they can harbor germs and interfere with proper knife skills.
500
What do you do with appliances with frayed chords?
What is repair them or throw them away if they are unrepairable.
500
What should I do with raw meat and produce?
What is separate them from other items when you store them.
500
What is safer? A sharp knife or a dull knife?
What is a sharp knife.
500
What do I do if I ingest a chemical?
What is tell your teacher. Call poison control.
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