Serving Food
It is the hygienic practice necessary before gloves are donned and food prep can begin.
What is handwashing?
The temperature in which chicken is fully cooked and safe to consume.
What is 165°?
What are ready-to-eat foods?
This method is used to properly dry dishes in a food service setting.
What is air drying?
It is the amount of time an employee must wash their hands following the handwashing procedure.
What is 20 seconds?
It is the term used to refer to food that needs no further prep or cooking before being served.
What is ready-to-eat food?
When milk is received or served, it is the temperature that is considered safe.
What is 41°?
Food stored in the refrigerator is to follow the order of what from top to bottom to ensure food safety?
What is cooking temperature?
It is the order followed when using a 3 compartment sink.
What is wash, rinse, & sanitize?
Medical alert identification tags are permitted as this kind of jewelry to help avoid food contamination.
What is a necklace?
It is the barrier used to protect food once it has left the kitchen area.
What is plastic wrap/foil?
Cooked ground beef must meet this temperature in order to be considered safe.
What is 155°
It is the main method of thawing meat to ensure food safety.
What is placing in the refrigerator?
It is the step used prior to sanitizing which includes soiled countertops.
What is washing with soap and water?
This type of footwear (two terms) is permitted for safety in the kitchen environment.
What are non-slip and closed toe?
Besides gloves, this tool is used as another protective measure when handling foods.
What are tongs, utensils, etc?
It's the current instrument used to help in recording temperatures accurately.
What is the thermocouple thermometer?
It is the method used to ensure fresh product is being rotated on a regular basis.
What is First In, First Out (FIFO)?
This food contact surface that needs regular cleaning and sanitizing is often overlooked after being used for canned goods?
What is the can opener blade?
The person that must be reported to when experiencing ill symptoms such as vomiting, fever, or sore throat.
Who is the direct supervisor (Center Director)?
Used as another protective barrier, this clothing item, contrary to popular belief, is used to protect the food and not the employee.
What is an apron?
When measuring food temperatures, it is the amount of time in seconds that a food item must meet or exceed its minimum cooking temp.
What is 15 seconds?
It is the standard height for shelving used to store food off the floor.
What is 6"?
The chemical used for sanitizing countertops and dishes when the machine is not working utilizes these type of strips to ensure proper concentration.
What are Quaternary strips?
Working together, these two barriers are to be worn when the presence of a cut, burn, or abrasion is on a hand.
What is a waterproof bandage and a glove?