Pathogens
What does "FATTOM" stand for?
What is Food, Acidity, Time, Temperature, Oxygen, and Moisture?
Chef has to make 1/2 gal of french onion soup, but the original recipe yields 1 gal. What is the conversion factor?
What is the TDZ?
What is 41 - 135?
How long should the hand washing process take?
What is 20 seconds?
What is the service process?
having the customer eat the food
What food-borne illness can you potentially get from eating raw chicken or raw eggs?
What is Nontyphodial Salmonella?
If there are 4 ounces in 1/2 cup, how many ounces in 1/4 cup?
What is 2
What temperature should chicken reach internally after cooking?
What is 165 F?
T/F - Having long nails in the kitchen is okay as long as they are real
What is false?
People revived food. what is the process?
Delivary
What bacteria can grow without oxygen?
What is Botulism?
How many quarts are in 6 gal?
What is 24 quarts?
What temperature can you receive LIVE shellfish at?
What is 45 F?
How long can you wear single use gloves if continuously doing the same task?
What is 4 hours?
Someone cooked chicken. What process is this?
Cooking
What bacteria commonly causes pregnant women to have miscarriages?
What is Listeriosis?
If the recipe calls for 100 gal of milk and the conversion factor for the new yield is .25, how much milk does the recipe call for?
What is 25 gal?
What temperature does the ice bath need to reach when calibrating a thermometer using this method?
What is 32 F?
When do you need to take your apron off?
A. When using the restroom
B. When going to wash dishes
C. When you have to cut up carrots
They took food into the cooler. What process is this?
Storing
What bacteria commonly grows is cooked rice or rice pudding?
What is Bacillus cereus?
Covert 168 lbs in to ounces
What is 2,688 oz?
At what temperatures do pathogens grow most rapidly?
What is 70-125 F?
When having an open wound, what procedure do you need to follow?
What is wash hands, cover with bandage, cover with finger cot or single use glove?
They place the soup in an ice bath. What process is this?
Cooling