Hygiene
when you enter the kitchen you must _____ before handling food.
what is Washing Hands
Never put dirty knives in
What is murky sink water
Foods with sooner expiration dates should be kept towards the _____ of the fridge
_____ lives in raw chicken
what is salmonella
veggies must be ____ before cutting
what is washed
after removing gloves you must ______
What is washing hands
never wear fake nails as they might....
what is fall off into food
where should you store raw meats in the refrigerator
The bottom (to avoid dripping/cross contamination)
What is instant thermometer
Hands should be washed for
30 seconds
Can you add cleaner (soap) to a sanitizer (bleach) to clean and sanitize in one step?
what is no ( can't mix chemical together)
On the stove, pots handles must be...
What is handles turned away from the edge of the stove.
How far from the floor must food items be kept
What is 15 cm
Vinegar is a suitable sanitiser
what is false
A ______ knife should be used for bread
serrated
If you are making up a solution of 100 ppm of bleach. How much bleach would you add to a 500 ml spray bottle of water?
What is 1/4 teaspoon (1.25 ml) of bleach
Bacteria grows the fastest between
4 - 60c
A sausage that has many ice crystals indicates
what is refrozen must be throw out
Chicken should be cooked to this temp internally
_______ knives should be used for meats and veggies
Different
To make sure the concentration of sanitiser is accurate:
what is a test strip
A _____ knife is a dangerous knife
What is a dull knife
A can is very dented, but the seal isn't broken; it is safe to use.
What is false, it could have small hole that is letting pathgen into the can.
What common cleaning item should be sanitised often as it spreads germs easily
When you thaw meat, you take more than you need and than refrezer what you didn't use
What is false