Safe and Secure
Who, What, Where, When, How
Say What?
100
An employee must do this for 30 seconds after lunch, break, using the washroom, or handling garbage
What is Wash Hands
100
This person is the most important part of a Safe Quality Food Program
Who is "Me"
100
International Standards Organization?
What is ISO
200
This individual must check in at the front desk and be escorted at all times while inside the warehouse
Who is a Visitor
200
Visual Jepordary
What is a Safety Vest
200
SOP
What is Standard Operating Procedure
300
All employees must wear this while at work in a visible location
What is an employee badge
300
All Carrier Drivers must check in here
What is the Dock Office
300
GMP
What is Good Manufacturing Practices
400
Visual Jepordary
What is water
400
Our outside pest control company performs service at QDI every ____
What is every Month or "Month"
400
SQF
What is Safe Quality Food
500
An individual, designated verify QDI’s SQF System
What is SQF Practitioner? or Who is Gwen
500
These documents describe how to accomplish a specific job and are task or department specific
What is Work Instructions. Will accept Standard Operating Procedure or Procedure.
500
HACCP
What is Hazard Analysis Critical Control Point
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