Food Safety
Sanitation
Basics
Equipment stuff
WILDCARDS
100
Name 3 potentially unsafe foods

meats, dairy products, frozen foods

100
Can u reuse a licked spoon

NO WASH IT!

100

Why is it important to tie back long hair and avoid wearing loose clothing in the kitchen?

To prevent hair or clothing from getting caught in kitchen equipment or catching fire.

100

Why should you always use a cutting board when chopping or slicing food

To avoid damage to the counter knife or hands

100

Why is it important to wash your hands before and after handling food

To prevent the spread of germs and foodborne illnesses

100
WHAT IS CROSS CONTAMINATION

when a contaminated equipment transfers pathogens to a space or equipment

100

How long to wash hands for?

20 seconds

100

What should you do if you need to remove something from a hot oven or stove

USE OVEN MITS

100

Why should you never leave cooking food unattended on the stove or in the oven

To prevent food from burning and causing a fire hazard

100

What should you do if you notice a grease fire on the stove

Turn off the heat source, cover the fire with a metal lid or cookie sheet, and smother the flames

100

WHAT IS THE DANGER ZONE

(4-60) degrees celcius

100

What should you do before handling any kitchen equipment or utensils?

Wash your hands with soap and warm water

100

Why is it important to use oven mitts or potholders when handling hot pots and pans

To prevent burns

100

What should you do if you notice a kitchen appliance or utensil is damaged or not working properly

Stop using it immediately and report it to a teacher, parent, or supervisor.

100

Why should you use caution when opening the oven door or lifting pot lids

Steam and hot air can escape, causing burns. Open lids and doors away from your body and face.


100

left overs need to be in the fridge within how many hours of entering the danger zone? 

2 hrs

100

What do you do if you you sneeze or cough

Wash your hands

100

What should you do if you accidentally spill something on the floor in the kitchen

Clean it up immediately to prevent slips and falls

100

What should you do if you accidentally cut yourself while using a knife in the kitchen

Apply pressure to the cut with a clean cloth or bandage and seek medical attention if necessary.

100

Why is it important to use separate cutting boards for raw meat and other foods

Using separate cutting boards helps prevent cross-contamination and the spread of harmful bacteria from raw meat to other foods.

500

WHAT IS GORDON RAMSEY'S Middle name?

James

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