Animal Products
The one fish that the FDA does not regulate.
Shrimp flavored instant noodles fall under this agency's jurisdiction.
FDA
This Act shifted the focus from responding to food borne illness to making sure steps are in place to prevent it.
Food Safety Modernization Act (FSMA)
This is the document that state health departments use when inspecting local food businesses.
FDA Food Code -- FDA serves as the technical consultant to state and local agencies with the Food Code. Most states adopt and use the code in their inspections.
The four main food commodities that USDA oversees.
Meat, poultry, eggs, catfish
Game meat -- bison, all deer, moose, zoo animals, rabbits
FDA has jurisdiction over wine if it has _______% of alcohol or less.
7%
This Act states that food for pets must be safe to eat, produced under sanitary conditions, free of harmful substances, and truthfully labeled.
Federal Food, Drug, and Cosmetic Act
Canned pet food must also comply with the regulations for low acid canned food.
The Poultry Products Inspection Act falls under which agency?
USDA
USDA requires that all established meat and poultry plants implement ________ in order to keep consumers safe.
HACCP system
Non-specified birds, including wild turkey, wild duck, and wild geese
This agency has jurisdiction over bottled water.
FDA
The regulation requires preventive measures during the production of eggs in poultry houses and requires subsequent refrigeration during storage and transportation in order to prevent Salmonella.
Egg Safety Rule
The rule requires that measures designed to prevent Salmonella Enteritidis be adopted by virtually all egg producers with 3,000 or more laying hens whose shell eggs are not processed with a treatment, such as pasteurization, to ensure their safety.
Federal Meat Inspection Act -- Also ensures foreign products are processed under equivalent US standards.
Any substance that directly or indirectly becomes a component of a food or that affects a food’s characteristics
Food Additive
Must have approved food additive petition. The petition is submitted to FDA to prove the additive is safe for intended use and works as expected.
This agency has jurisdiction over egg processing plants that do egg washing, sorting, and packing.
FDA -- They are responsible for shell eggs and egg containing products that do not meet the USDA definition of "egg product" (dried, frozen, or liquid eggs with or without added ingredients).
A chicken sandwich (closed faced) would fall under this agencies jurisdiction.
FDA -- USDA has jurisdiction if the sandwich is open faced, because then there is 50% or greater meat:bread ratio.
This act assures that eggs and egg products distributed and consumed by the public are wholesome, not adulterated, and properly labeled and packaged. It falls under _________ (agency).
Egg Products Inspection Act
Plants that break, dry and process shell eggs into liquid, frozen or dried egg products must operate under the continuous inspection program of the USDA. An official inspector must be present at all times when eggs are being processed.
Establishes Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
21 CFR Part 115 and 118
This agency enforces food safety regulations through requisitions and mandates to recall unsafe food.
FDA
-example: 11/29/19 ELM Pet Food recalled food for elevated levels of Vitamin D in the product.
USDA has jurisdiction over products that contain > ____ % raw meat, while FDA has jurisdiction if the products have < this amount. ____ % for cooked meat.
3% -- 2% is the cut off for cooked meat or other portion of the carcass, and 30% for fat, tallow, or meat extract.
Egg nog, french toast, and egg containing sandwiches are regulated by what agency?
FDA -- These products are exempted as not being egg products, and therefor do not fall under the USDA.
Inclusion on this list represents compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies.
Interstate Milk Shippers List
The interstate milk shipper's milk supply must be under the routine supervision of an official agency-State or local. Supervision shall be based on the procedures and standards of the USPHS/FDA Grade A Pasteurized Milk Ordinance, Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and Methods of Making Sanitation Ratings of Milk Supplies.
Name 3 of the Food Manufacturing and Processing Acts that are part of FDA food safety regulations.
Facility Registration (Section 415, FD&C Act)
Low Acid Canned Foods (21 CFR Part 113)
Acidified Foods (21 CFR Part 114)
Preventive Controls with updated GMPs (21 CFR Part 117)
Juice HACCP (21 CFR Part 120)
Seafood HACCP (21 CFR Part 123)
This is a voluntary service offered by the USDA's marketing service and paid for by meat/poultry producers.
Meat Grading
Grading for quality means the evaluation of traits related to tenderness, juiciness, and flavor of meat; and, for poultry, a normal shape that is fully fleshed and meaty and free of defects.