Personal Hygiene
Fridge Facts
Temperature Tidbits
Cooking Care
Potpourri
100

Wearing false or painted _________ can hide dirt and lead to physical contamination of food.

What are Fingernails

100

This is the where any raw meat should be stored in the cooler. 

What is the bottom shelf?

100

The best way to determine the temperature of a cooked or uncooked item is by using one of these. 

what is a thermometer?

100
What is the first thing you need to do before cooking?
What is wash your hands.
100

The chemical used for cleaning a table is known as this.

What is Orange Force.

200

These should be worn and clean everyday. 

What are uniforms?

200

All opened foods in the cooler should have a label indicating these three things.

What are, name of item, date it was opened, and time it was opened. 

200

The internal temperature of cooked chicken must be at this. 

What is 165 degrees. 

200
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
200

The chemical for sanitizing a table is known as this.

What is multiquat.

300

These are worn when handling any food.

What are food handler gloves?

300

This is how long opened foods should be stored in the cooler.  

What is no more than 1 week?

300
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
300

The way we properly defrost ready-to-eat foods when we need it the same day. 

What is in running cold water in the sink?

300

This is our number one priority.

What is Food Safety.

400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400

People who are responsible to keep the cooler cleaned and organize are known as this.

What is everyone?

400
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
400

This should be followed every time when preparing or cooking any item.

What is the recipe?

400

Food is put away this length of time after it is prepared.

What is immediately?

500

These are times when hands should be washed.

What is before and after handling food, after going to the bathroom, handling trash, etc?

500

This the proper storage method of items.

What is FIFO?

500

This is the "Danger Zone" where bacteria will multiply rapidly causing food to become unsafe to eat. 

What is 40 to 140 degrees Fahrenheit?

500

What should be the minimum internal temperature of a hamburguer that has been safely cooked?

What is 155 degrees F.

500

Things should be kept clean during this time.

What is after every task before starting the next?

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