Bacteria
The type of environment with a low pH that bacteria do not thrive in
What is acidic environment
You should never, ever put water on this type of fire
What is a grease fire
The temperature between 40 F and 140 F.
What is the danger zone?
What town is Mrs. U from
Hays
1. sit down/kick out
2. 0 for the lab
What is the difference between lemon juice and bleach in terms of cleaning safety
What is a disinfectant versus an antibacterial cleaning agent.
What you should do for treatment after receiving a minor burn
What is run under cool water
the time food can safely be left sitting out.
What is two hours
the temperature all poultry should be cooked to
What is 165.
What must you do to run the garbage disposal
Run the water
What are parasites?
Do this to your knife to help prevent cuts
What is keep the knife sharpened
What two symptoms should you ALWAYS go to the hospital?
Fever and bloody stool
the temperature all whole cuts of beef, pork, and lamb should be cooked to?
What is 145
What must you do to earn full points for each kitchen lab
Have Mrs. U sign each lab sheet and check out
the type of bacteria that is often found in improper canned foods.
What is botulism
You should do this if there is a fire in the oven or microwave
What is leave it shut
Abdominal cramps, diarrhea, fatigue, headache, fever, vomiting typically only lasting two days
What are symptoms of a food borne illness
the correct cooking temperature for ground beef, pork, and lamb?
What is 165
Where do dirty towels go?
Dirty towel bucket
he type of bacteria that is often found in raw beef, and can also be found in your large intestine?
What is E. Coli
1. Heat
2. Fuel (what ever it is burning)
3. Oxygen
the safest meat to consume in terms of food safety.
What is pork
What its Mrs. U cat's name
Herminie
What is illegal to use and throw away in my kitchen
paper towels