Contamination
Food Safety is of particular importance for which 4 groups?
Elderly, Children, Immunocompromised, Pregnant
What is the temperature range of "the Danger Zone"?
4 - 60 degrees Celsius
The minimal internal temperature for cooking poultry products
74 Degrees Celsius
What is an example of cooling hot food properly?
Examples:
Ice-Water Bath
Ice Paddles
Blast Chiller
Shallow metal tray
When are hand sanitizers an acceptable form of sanitation?
Within a healthcare setting
What are the 3 categories of food hazards?
Chemical, biological, and physical
Food should not be left out in the danger zone for more than...
What type of thermometer is appropriate for checking the temperature of meats and soups?
Probe / Penetration Thermometer
How high up should Food & Food utensils should be stored off the floor?
What are the 5 steps for manually washing dishes (In order)?
1) Scraping
2) Washing
3) Rinsing
4) Sanitizing
5) Air Drying
What is the first action you should take after a customer demonstrates sever symptoms of an allergic reaction
Call 911
What does each letter stand for in 'FATTOM'?
Food
Acid
Temperature
Time
Oxygen
Moisture
Freshly prepared food should be added to a buffet line using which method?
First in / First out
What is the correct order for storing received foods?
1) Potentially hazardous foods
2) Frozen Foods
3) Less hazardous foods
4) Dry goods
To what temperature must High-Temperature Dishwashers reach?
60 Degrees Celsius
Name the 5 forms of Microbes
Bacteria
Viruses
Parasites
Protozoa
Fungi
Bacteria prefer which type of food?
Moist foods that are rich in protein
Both the hot holding unit and the food must be preheated BEFORE food is placed to an internal temperature of ___________, and must hold food at a temperature of ______________.
74 Degrees Celsius / 60 Degrees Celsius
Where should raw animal foods be stored in a refrigerator?
On the bottom shelf in the cooler / below ready to eat foods
The final rinse cycle of high-temperature dish washers must reach at least what temperature, and for how long?
82 degrees Celsius for at least 10 seconds
What pathogen is most associated with improperly canned goods?
Botulism
Which type of foods limit the growth of pathogenic bacteria?
High acidic foods
Describe the 2 steps of properly cooling hot foods (temperature and time).
1) 60 to 20 Celsius within 2 hours
2) 20 to 4 Celsius within 4 hours
All received products should be labeled with what information?
Product name and the date it was received
What were the 6 "out of sight" locations that must be cleaned regularly as part of a Sanitation Plan?
Shelving, Stoves & Grills, Prep Areas, Sinks, Coolers & Freezers