Food Borne Illness
_____________ is a source of EColi
Undercooked Ground Beef
what is the number one reason food becomes cross contaminated?
Dirty Hands
165 degrees is the temp for
Poultry and Leftovers
Example of a physical contaminate
hair, fingernails, glass or metal pieces, mouse droppings, etc...
Improperly canned food can result in
Botulism
Cross contamination can also happen with allergens. What is an allergen we should be careful of spreading
Gluten and Nuts
Whole pieces of beef or pork (roasts, steaks or chops) should be cooked to
145 degrees
Example of a chemical contaminate
cleaning supplies
Campylobacter is likely to be found in
Unpasteurized Dairy
Contaminated Water
keep ______ food away from _____foods
Keep RAW food away from COOKED foods
SEPARATE PLATES!
Where do you put the thermometer when checking animal products?
Thickest part, away from bone or fat
What are biological contaminates?
Germs and Bacteria
PATHOGENS
Human Mucus is the cause for most cases of
Staph
To stop cross contamination, When should you wash your hands?
After touching raw foods
refrigerators should be set at _________
Freezers should be set at _________
40 degrees or below
0 degrees
Bacteria grow best in the DANGER ZONE. What is the temperature range for the danger zone?
41 to 135 degrees.