Safe cooking Temperatures
Safe internal cooking temperature for ground beef
What is 160 degrees Fahrenheit?
Leftovers can typically safely be kept in the fridge for _____.
What is 3-4 days?
Temperature of water for handwashing
What is warm/hot?
A medium well steak will read this temperature
What is 145-150 degrees Fahrenheit?
You should store this on the bottommost shelf or drawer to prevent problems
What is Raw meat?
Safe internal cooking temperature for ground pork
What is 160 degrees Fahrenheit?
Safe temperature of refrigerator
What is 40 or below degrees Fahrenheit?
How to dry your hands after properly washing
A well done steak will read this temperature
What is 155+ degrees Fahrenheit?
The 3 ways to thaw meat
1. Cold water bath
2. In the Fridge
3. Microwave
Safe internal cooking temperature for chicken
What is 165 degrees Fahrenheit?
Make sure leftovers are stored in airtight containers and refrigerate them within ______ to prevent bacteria growth
What is 2 hours?
Amount of time to wash hands
What is 20 seconds?
A medium steak will read this temperature
What is 135-145 degrees Fahrenheit?
Danger Zone temperature range
What is 40-140 degrees Fahrenheit?
Safe internal cooking temperature for turkey
What is 165 degrees Fahrenheit?
Safe temperature off freezer
What is 0 degrees Fahrenheit?
1. Before, during, and after cooking
2. Taking out the trash
3. Petting a pet or handling their food
4. Handling raw meat, fish, eggs,
Bonus: Sneeze, touch face, etc
A medium rare steak will read this temperature
What is 130-135 degrees Fahrenheit?
Three reasons you should NOT rinse meat
1. Spreads bacteria
2. Doesn’t remove bacteria
3. Can affect texture
Safe cooking temperature for fish
What is 145 degrees Fahrenheit?
Frozen leftovers can be kept for _______
What is 2-6 months?
The 4 things you need to properly wash your hands
1. Hot Water
2. Clean, dry towel
3. Proper soap
4. Time (20+ seconds)
A rare steak will read this temperature
What is 120-125 degrees Fahrenheit?
This common foodborne illness is often linked to raw or undercooked eggs and poultry
What is Salmonella?