Clean
What is the most important thing you should do before handling food?
Wash your hands
What is cross-contamination?
The spread of harmful bacteria from one food or surface to another.
What kitchen tool measures food temperature?
A food thermometer.
What appliance keeps food cold and slows bacterial growth?
Fridge
What should you do if you spill liquid on the floor?
Clean it up
How long should you scrub your hands with soap and water?
20 seconds
Which food should always be kept separate from ready-to-eat foods?
Raw meat
What is the safe minimum internal temperature for poultry?
165
What is the maximum refrigerator temperature recommended for food safety?
40 or below
Why should pot handles be turned inward on the stove?
To prevent bumps, spills, and burns.
Name two times you should wash your hands while cooking.
Why should you use separate cutting boards for raw meat and vegetables?
To prevent cross-contamination.
What is the safe minimum internal temperature for ground beef?
160
How long can perishable food safely remain at room temperature?
2 hours
Why should knives never be left in a sink full of water?
Someone could reach in and get cut.
What should be used to sanitize a countertop after preparing raw chicken?
A food-safe sanitizer or disinfecting solution.
A student cuts chicken and then slices tomatoes with the same knife without washing it. What food safety mistake occurred?
Cross-contamination
Why can't you determine if food is safe just by looking at its color?
Color is not a reliable indicator of temperature or safety.
What is the temperature danger zone?
40°F–140°F.
Name three kitchen safety rules that help prevent injuries.
Why is rinsing hands with water only not considered safe?
Water alone does not remove germs, bacteria, grease, and contaminants effectively.
Give three ways to prevent cross-contamination in the kitchen.
A chicken breast reaches 150°F. Is it safe to eat?
No, it must reach 165°F.
Why should large batches of leftovers be divided into smaller containers before refrigerating?
They cool faster and reduce bacterial growth.
What should you do if there is a grease fire?
Smother the oxygen out of it