Lean Canvas
This section of the Lean Canvas provides a reason to offer your product or service to your customers and helps to refine and target the best solutions.
What is the "Problems" section?
Items such as bleaches and cleaners may cause this type of hazard.
What is a chemical hazard?
Freezing and canning allow consumers to enjoy foods out of season. This is the _______________ process of the food system.
What is food processing?
Cooked grains, cut tomatoes, and cut melons are examples of these types of foods (acryonym)
What are TCS foods?
Items such as poultry and reheated foods must be cooked to this minimum temperature.
What is 165 degrees F?
When creating a business, it is important to
know WHO your product or service is for, or by identifying your _______________.
What is your target market?
Jewelry worn while preparing food could cause this type of potential hazard.
What is a physical hazard?
Tom uses fresh cherries in a pie that he is baking for his family. This is an example of ___________ in the food system.
What is preparation and consumption?
When handling ready-to-eat foods, food handlers must always wear these.
What are gloves?
Seafood and whole cuts of meat should be cooked to this minimum temperature.
What is 145 degrees F?
This section of the Lean Canvas explains how you will earn money (one time fee, subscription plan, donation based, etc.) or how much you will charge for your product or service (price).
What is the cost structure?
Foods that can be eaten that have already been cooked or do not require cooking are called these.
What are ready to eat foods?
Farms that raise livestock, dairy, or fish or farms that grow produce are called diversified farms. These types of gardens exemplify this stage in the food system.
What is food production?
Foods that are kept cold should be held at this temperature or below.
What is 41 degrees or below?
Ground meats should be cooked safely to this minimum internal temperature.
What is 155 degrees F?
This section of the Lean Canvas explains how you will market and advertise your product to the customer segment.
What is the "Channels" section?
What are food allergens?
An apple core is discarded and used to help more apples grow. This is an example of ____________ in waste recovery technique.
What is composting?
This temperature range is considered to be the "Extreme" temperature danger zone.
What is 70 degrees F to 125 degrees F?
Any foods that are stuffed should be cooked to this minimum internal temperature.
What is 165 degrees F?
This section of the Lean Canvas explains how you will earn money (one time fee, subscription plan, donation based, etc.) or how much you will charge for your product or service (price).
What is the "Revenue Streams" section?
What are dairy, eggs, fish, shellfish, wheat, soy, peanuts, and tree nuts?
Selecting this category of food makes a significant impact on the environment because it travels fewer food miles.
What is local food?
To prevent allergic reactions, restaurant waitstaff should do these.
What are describing dishes, identifying ingredients, suggesting items, or separate food with food allergens?
This term describes what happens when TCS foods are left in the temperature danger zone for an extended period of time.
What is temperature abuse?