Clean Up Jobs
What jobs does the dish washer do?
Put food scraps into the green bin and rinses dishes
Fills sink with hot soapy water
Washes dishes with with dish cloth
Washes dishes from dirtiest to cleanest
Rinses dishes and puts them in the dish rack
Cleans sink
What is cross contamination?
When bacteria gets transferred from 1 thing to another
Make sure that work areas and equipment are _____ before you start preparing food
Clean
How could you prevent a burn?
Wear oven mitts
Don't use a wet/damp towel or oven mitts to pick up hot items
You should wash your hands before starting a cooking lab
True! (for 20-30 seconds)
What jobs does the dish dryer do?
Sets up dish rack
Collects dish towel and tea towel
Checks that dishes are clean before drying
Drys each dish completely
Puts dishes on dish towel for dish check
Puts cloths in the wash after clean up check
If you are cutting raw meat and other ingredients you should....
Use a different cutting board or wash the cutting board between uses
What should you do if you sneeze, cough, or touch your face?
Wash your hands!
What should you do if you drop a knife?
Let it fall safely
Freezing food kills bacteria
False!
What does the housekeeper do?
Asks for a dish check
Puts dishes away
Checks that oven and stove are turned off
Replaces missing equipment
Wipes down counters, cupboards, drawers, tables, stove, oven, microwave, and soap bottles
If food is left out for more than _____ hours, you should not eat it.
2 hours
Name two things you need to do when washing dishes
1. Scrape off excess food into the organics bin
2. Fill the sink with hot soapy water
3. Thoroughly clean each dish in the sink (from cleanest to dirtiest)
4. Rinse each dish
How should you safely remove food from the oven?
Open the door completely and pull out the rack
Always place the oven racks in the right spot before turning the oven on
True!
What does the special duties person do?
Fills in for missing students
Sweeps the floor
Asks teacher for special duty at the start of clean up
Helps out other group members
What is the danger zone?
The zone where bacteria is growing/multiplying
Between 5-60 °C
What should you be wearing during the cooking lab?
Apron
A hair tie if you have long hair
How should you pick up broken glass?
1. Dust pan and broom
2. Wet paper towel
Dull knives are safe and easy to work with
False!
How many clean up checks should you ask for during a lab?
2! A dish check and a final unit check once you have cleaned everything
What are some ways you can safely thaw food?
1. In the fridge
2. In cold water
3. In the microwave
How do you properly wash your hands?
1. Use hot water and soap
2. Wash for 20-30 seconds
3. Use a paper towel to dry your hands
How could put out a grease fire?
1. Turn off the heat source
2. Baking soda
3. Cover the fire with a lid
4. Use a fire extinguisher
Bleach kills bacteria
True!