Food Borne Illnesses
What is a food borne Illness?
An Illness caused by eating contaminated food.
What temperature should chicken be cooked to?
165°F (74°C)
Where should raw meat be stored in the fridge?
On the bottom shelf.
What fast food restaurant is known for its golden arches?
McDonald's
What’s the first thing you should do before handling food?
Wash your hands
Name one common food borne Illness.
Salmonella
E. Coli
Norovirus
What’s the safe temp for ground beef?
160°F (71°C)
How long can leftovers safely be stored in the fridge?
Which fast food chain is famous for its “finger lickin’ good” chicken?
KFC (Kentucky Fried Chicken)
When should you wash your hands?
Before and after handling food, after using the restroom, sneezing, touching face, etc.
When harmful bacteria spread from one surface to another.
What is cross-contamination?
What tool is used to check a food’s internal temperature?
What is a food thermometer.
What’s the best way to cool hot food quickly?
Divide it into smaller containers.
What’s the most popular fast food item in the U.S.?
French fries
How long should you scrub your hands when washing?
At least 20 seconds
What is the "Danger Zone" temperature range?
41°F – 135°F (5°C – 55°C)
True or False: You can thaw meat on the counter.
True or False: Fast food is usually high in salt, fat, and calories.
The answer is TRUE.
What are the five steps of proper handwashing?
Wet hands, apply soap, scrub 20 sec, rinse, dry.
Young children, elderly, pregnant women, and people with weakened immune systems.
True or False?
Why is it important to cook food to the proper temperature?
To kill harmful bacteria.
What temperature should a fridge be kept at?
41°F (5°C) or below.
Which fast food chain is famous for “Eat Fresh”?
Why should you avoid wearing nail polish or fake nails in a food prep area?
They can chip or harbor bacteria.