BACTERIA
CONDITIONS
GENERAL
SANITATION
TEMP.
100
a bacteria is commonly found in eggs
What is salmonella
100
Even this does not make spoiled food safe to eat
What is boiling
100
common illness is food poisoning often confused with
What is Stomach flu
100
laundry product that will kill bacteria
What is Chlorine bleach
100
40 to 140°F
What is the danger zone
200
bacteria can thrive in refrigerated temperatures
What is isteria
200
3 types of food containing helpful bacteria.
What is Bread; cheese; yogurt
200
Follows bacteria from victim to food source & location
What is trace-back
200
Transfer of bacteria from uncooked to cooked food
What is cross contamination
200
foods that may spoil if left at room temperature more than 2 hrs
What is perishable
300
bacteria can thrive in an oxygen free environment
What is botulism
300
3 conditions needed for bacteria to thrive
What is Moisture; temp; food (Ph)
300
symptoms of food poisoning
What is Vomiting, diarrhea
300
3 ways cross contamination can be prevented
What is Wash hand, utensils, separate foods
300
grinding may spread bacteria throughout this meat
What is hamburger
400
3 types of food that may be contaminated with e-coli.
What is Meat; juice; produce
400
ph indicates these conditions
What is Acid or alkaline
400
UHT pasteurization & its benefits
What is Ultra high temperature & storage at room temp
400
Hair; skin; nose; mouth; clothes
What is places on a person that may have bacteria
400
3 ways can frozen foods be safely thawed
What is Refrigerator; microwave; cool water
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