General
The four steps to food safety.
What is clean, separate, cook, and chill?
The amount of time you should wash your hands.
What is 20 seconds?
The placement of meat, poultry, and seafood in the refrigerator.
What is below ready-to-eat foods?
True or False: Raw meat, poultry, and eggs should be washed in the sink before use.
What is false?
The most common foodborne illness.
What is Norovirus?
The thermometer probe should be inserted at this area of the food.
What is the thickest part of the food?
The amount of Americans who get sick annually from a foodborne illness.
What is 1 in 6 Americans/48 million people?
The internal temperature that all poultry should be cooked until.
What is 165F?
True or False: Frozen foods should be thawed on the counter.
What is false?
The temperature ranges of the danger zone.
What is between 40F and 140F?