Temperatures
General Kitchen Rules
Food Safety
Emergency Policies
Sanitation
100

What is the deal temperature for the refrigerator and freezer?

Refrigerator: 35-38 degrees Fahrenheit

Freezer: 0 degrees Fahrenheit

100

What supplies are required during lab days?

Foot attire - shoes or crocs 

Hair restraint - hair tie or hat 

Container/tupperware

100

What are the 4 steps to food safety?

Cook, Chill, Separate, Clean

100

How many exit doors are located in the classroom?

2
100

Handwashing prevents 

the spread of bacteria/germs

200

If you notice the refrigerator or freezer temperature is out of range and feels warm inside, what should you do?

Notify your instructor 

Discard warm foods in refrigerator/freezer 


200

Say _______ or __________ when carrying hot pans!

Hot, behind

200

Whenever you operate an appliance that transfers heat (oven, stove, deep fat fryer) you should have this item on hand with you? 

Oven mitt or towel to hold hot items 

200

Where is the eyewash station located?

Near Popeyes/Panda Express lab station 

200

How long should you wash your hands for?

15-20 seconds

300

What is the temperature danger zone & what grows rapidly between this zone?

41-135 degrees Fahrenheit

Pathogens/Bacteria

300

Thinking is required in the lab. Each lab we must plan our mis en place. Mis En Place is a french term that means?

Everything in place

300
Which order would you store these foods into the refrigerator from top to bottom? 

Ground Beef, Pork, Seafood 

Poultry

Ready to eat foods 

Whole Beef, Pork, Seafood 


Top to Bottom Shelf: 

Ready to eat foods 

Whole Beef, Pork, Seafood 

Ground Beef, Pork, Seafood 

Poultry

300
How do you use the fire extinguisher? Demonstrate

P - pull the pin 

A - aim at the base 

S - squeeze lever 

S - sweep side to side 

300

Microfiber towels are meant for? 

Kitchen towels are meant for?

Microfiber towel - wipe equipment and counter surfaces

Kitchen towel - drying dishes

400

What are the following cook to temperatures for these foods: 

Poultry

Ground Seafood, Beef, Pork 

Whole Seafood, Beef, Pork

Ready to eat foods

Poultry - 165F 

Ground Seafood, Beef, Pork - 155F 

Whole Seafood, Beef, Pork - 145F 

Ready to eat foods - no cooking necessary

400

Never leave your lab unattended. Once lab is all done make sure to ___________. 

Turn off all appliances, return toolkit box & keep floors, sink & counter free of debris.

400

When using the cutting board what else do you need aside from a knife?

Wet/damp towel underneath

400

What does SDS stand for & what's the purpose of it in the workplace?

Safety Data Sheet 

Provides information on the hazards of working with a chemical and procedures that should be used to ensure safety

400

If you get a cut on your finger and need a bandaid what should you do? Where is the first aid kit located?

Notify your instructor

Located behind sink in classroom seating area 

500
How much hours do you have in total to cool down foods to to be able to stay out of the temperature danger zone (35-140F).

6 hours 

500

You noticed your electric stand mixer is not working and one of your measuring cups has a sharp edge that gave you a cut, what should you do?

Notify the teacher 

Cover your cut with a bandaid

Show the teacher the measuring cups & get a replacement

Show teacher electric mixer and get a replacement 

Set aside damaged tools/equipment

500

Name the use of each cutting board color 

Green, Red, Yellow, Brown, White, Blue 

Green - produce 

Red - meat: beef, pork 

Yellow - chicken 

Brown - cooked meat 

White - dairy/bread 

Blue - seafood

500

We're in culinary lab cooking food on the stove, using the ovens and fryer. Suddenly the campus fire evacuation signal goes off. What should you do?

Turn off all the appliances

Evacuate the classroom

Walk towards Makalapa Elem fence

500

You notice your lab partner using green cutting board to cut chicken thighs and they also use the kitchen towel to wipe chicken debris & liquid off the counter. What should you do?

Respectfully inform lab partner of misused colored cutting board & towel.

Inform instructor of what happened. 

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