Food Safety
What does the acronym FIFO stand for?
First
In
First
Out
What is a fillet of fish?
It is the flesh of a fish which has been cut or sliced away from the bone.
What State makes up 99% of stone crab fishery?
Florida
What temperature should milk be stored at?
40 degrees or below.
What is the first thing you need to do when washing hands?
Wet your hands.
Which item should gloves be worn while preparing?
A. Raw meat
B. Salad
C. Chopped garlic for cooking
B. Salad
What does the USDA recommends cooking fish to kill harmful bacteria?
145 degrees
Which of the following is a mollusk?
A. Shrimp
B. Scallops
C. Lobster
D. Salmon
B. Scallops
What temperature does chicken need to be cooked to?
165 degrees
What is it called if you cut raw chicken and romaine lettuce on the same cutting board?
Cross contamination
What temperature does the refrigerator need to be?
40 degrees or below.
Shat does the cooking method En Papillote involve?
Cooking method for fish. The fish, vegetables and sauce are encased in parchment paper and steamed.
Moist heat cooking method
Give one example of a crustacean?
Crustaceans include Shrimp, crayfish, crabs and lobsters.
What temperature range does the danger zone fall in?
Between 41 degrees F and 135 degrees F.
Are small or large fish most likely to contain mercury?
Large
The health inspector comes to your restaurant and puts his terminator in your soup and the temperature reads 135 degrees is this ok ?
No this temperature is in the danger zone it needs to be 141 or higher.
What does farm raised fish mean?
Commercially raised in controlled pens that exists with in oceans or rivers as we as fish raised in large tanks
Give an example of a mollusks.
Clam, scallops, oysters and mussels.
How long does the health department say eggs can be left out on the counter?
Two hours at room temperature or one hour if the temperature is 90 or hotter.
When cooling hot soup what is the best way to do it?
In a ice bath in the sink or shallow container in the walk-in.
Should you wash your chicken before you cook it?
No because this can spread germs and bacteria.
What healthy fat in common in fish? And one example of a benefit.
Omega-3
What does the term Shucking refer to?
The opening or removing of a mollusks shell.
When reheating food what temperature should it be heater to?
165 degrees
What should properly stored shellfish be kept on?
Ice in a perforated pan.