Rub a Dub Dub
Where should cleaning tools and chemicals be stored in a foodservice operation?
In a separate area away from food and food-prep areas.
How many food inspections are done a week?
Four.
How many biscuits or croissants can you prep at one time?
One tray worth.
This prepped food item is only good for one hour.
Pre-topped pizza.
What internal temperature should a high heat dishwasher achieve to sanitize dishes?
160 degrees.
What must you wear when working in the 3 vat sink area?
Hair restraint.
How many tacos can you prep at one time?
8 at a time.
When should you switch out or clean pizza cutters?
Every 4 hours or when different sauces or toppings are used.
What is the difference between cleaning and sanitizing?
Cleaning is using soap and water ot clean dirt and visibles. Sanitizing is using very hot water or chemicals to reduce the number of pathogens to a safe level
What contains information on food safety emergency scenarios?
The Accident/Facility Emergencies worktab.
What is the accepted temperature for holding refrigerated food?
Under 41 degrees.
What can you not touch when stocking the roller grills after washing and gloving?
The exterior of the boxes and the roller grill cart.
What items are to be stocked at hand sinks at all times?
Soap, gloves, paper towels, and a trash can.
Name four foodborne illness symptoms.
Diarrhea, vomiting, fever, jaundice
What should be the internal temperature for hot holding food?
140 degrees or higher.
What are the acceptable methods for thawing food?
In refrigeration under 41 degrees. Under cold running water.
Filling the sanitizer compartment fully and then testing to ensure it's good to go.
If you have a downed prep bar, what's the first three steps you take?
1. Remove all product and place in walk-in cooler
2. Notify Supervisor of prep table being down
3. Turn off "Prep tables" in ingredient hub
This specific type of food takes priority over other foods in the FSC.
Grab n go items being prepped.
What is the most common foreign object found in a customer's food?
Bread tabs.