Good Conditions for Bad Bacteria Growth
What does one of the T's in F.A.T.T.O.M. stand for?
T= Time ⏰ Or T= Temperature 🌡
What type of hazard comes from pathogens and microorganisms that can make food unsafe?
BIOLOGICAL ☣️ ⚠️
What does the O in F.A.T.T.O.M. stand for?
Oxygen
If someone in the kitchen is wiping their table with sanitizer and they have a bowl of lettuce at their station what kind of HAZARD is this?
CHEMICAL HAZARD 🧪 ⚠️
What does the A in F.A.T.T.O.M. Stand For?
ACIDITY 🧬
Someone eating food in the restaurant finds a broken piece of a dinner plate in their dessert, Oh No!!!
What kind of CONTAMINATION is this?
🙅🏾♀️ PHYSICAL CONTAMINATION ⚠️
What does the M in F.A.T.T.O.M. stand for?
Moisture
When someone eats CONTAMINATED food and becomes sick
What is the terrifying, scary, harmful range of temperatures needed for bacteria to grow and multiply in food?
🌡 Temperature DANGER Zone ! 🥶🥵🤒
What is a Foodborne Illness OUTBREAK?
When 2 or more people EAT THE SAME FOOD and become sick 🥴 🤢 🤮