The maximum amount of time that cooked food should stay out at room temperature.
What is 2 hours?
100
The early signs of food poisoning.
What is diarrhea, abdominal pain, vomiting, fever and chills?
100
To prevent hair from getting in food.
What is tie back hair?
200
You might slip and fall so never do this.
What is running in the classroom?
200
Always wash hands with warm water and soap for this amount of time.
What is 20 seconds?
200
An acceptable way to defrost food.
What is in the fridge or microwave?
200
This bacteria can grow and survive on refrigerated food. Most commonly found in deli meats and hot dogs.
What is Listeria?
200
This food borne illness is the most serious form. It can lead to death.
What is Botulism?
300
A rule of thumb for pot handles on the stovetop.
What is never over the burners?
300
The passing of bacteria or microbes from one item to another.
What is cross contamination?
300
A pesticide found in food is considered what type of contaminant.
What is a chemical contaminant?
300
Any non living foreign object that gets into food is known as this type of contaminant.
What is physical contaminant?
300
Something living that gets into food is referred to as _______________________
What is a biological contaminant?
400
The safest way to cut any food item.
What is away from you and using/creating a flat surface?
400
The signs that chicken and/or meat is fully cooked.
What is when the juices are clear and the meat is not pink?
400
These microbes can grow on food.
What are bacteria?
400
Naturally found in the intestines of animals, this bacteria usually is involves raw or undercooked chicken or eggs. Symptoms occur 12 to 72 hours after eating.
What is Salmonella?
400
The food borne illness is usually caused by the ingesting of unpasteurized apple juice or milk, raw fruits and vegetables. Contamination from manure is a main cause.
What is E-Coli O157:H7?
500
By the plug, not the cord.
What is how to pull out an appliance?
500
The difference between virus and bacteria.
What is viruses do not grow on food and are bigger than bacteria?
500
Identify the five different types of Microbes.
What is bacteria, viruses, protozoa, fungus and mold?
500
The five conditions that bacteria need to grow and multiply.
What is moisture, pH, food, right temperature, time?
500
This microbe shows signs almost immediately. It is found in soil, dust, sewage, and human intestines. Usually the result of poor hand washing.