Safety
Open the oven, pull out the rack and use a set of oven mitts
The best way to handle a small grease fire is:
Throw baking soda on it
The most dangerous knife in the kitchen is a:
Dull knife
The refrigerator should be at the following temperature:
0-4C (32-40F)
The most harmful way food spoils is _____________ because you cannot notice a change in the food.
Bacteria
It is important to remember to wash your hands for a minimum of ____ length of time.
20 seconds
There’s a fire in the frying pan. The best thing to do is:
Put a lid on it to smother it
True or False? "It is okay to cut towards you if it is a hard vegetable."
False
Ground Beef should be what temperature?
160 Degrees
Which of the following foods are "perishable"?
Meat, poultry, eggs
Pasta
Peeled vegetables
All of the above
4
In the kitchen you should wear:
Clean, tight clothes
What do you do if there is a fire in the oven?
Turn it off and shut it.
If a knife falls what do you do?
Let it fall
What is The Thaw Law?
4 best ways to defrost meats
What is the MOST EFFECTIVE way to prevent the spreading of foodborne illness?
Wash your hands
It is best to store poisons…
In their original containers and away from food.
Should you put water on a grease fire?
No
Can you put knives in soapy water?
No
Bacteria can multiply rapidly between the temperatures of:
40 and 140 degrees Fahrenheit
To multiply, bacteria need:
Heat, air, and food
Which of the following is considered cross-contamination?
Handling raw chicken then touching fresh bread from the oven
Using the same knife to chop parsley and mince garlic
Using food grade metal when preparing food
Licking your fingers after frosting a cake
1
With respect to fire extinguishers, PASS stands for:
Pull the pin. Aim low at the base of the fire. Squeeze the lever above the handle. Sweep from side to side.
The best way to carry a knife is:
By the handle, blade down
Chicken should be cooked to what internal temperature?
165 Degrees
The “Danger Zone” is
A temperature when bacteria multiply the fastest