Food Defense
The first thing all visitors must do when entering the building
What is SIGN IN
The first thing all employees must do after entering a slice room
What is wash hands
This is the form that must be filled out when there is maintenance work that needs to be done
What is Maintenance Request Form
A screw is an example of this type of hazard.
What is a PHYSICAL Hazard
It is part of my job requirements to T_____ management if I notice anything usual or suspicious in regards to intentional contamination by a visitor, contractor, or another employee.
What is TELL
The length of time you are required to wash your hands.
What is 20 seconds
This is the name of the computer software program where you can look at Maintenance History for each asset, parts inventory, scheduled preventive maintenance, etc.
What is CMMS
How often are tools used in production areas inspected and inventoried
What is weekly
This MUST be done if you have lost or misplaced your door access card.
What is report it to your supervisor so your access card can be de-activated so it can not be used by anyone else.
True or False, Second shift Maintenance employees are allowed to enter or exit the packaging room through the man doors located between packaging and boxing
What is false
This is the form that must be filled out when there is maintenance work completed on equipment and cleaning must be done before releasing it back to production
What is A Special Cleaning Record
This action must take place if a utensil (knife, brush, tool, etc.) that you have been using has gone missing.
What is reporting the incident to a Supervisor and/or QA
True or False, all visitors, even if only in the break room area, are required to sign in and wear a visitor badge
What is True
This is done before leaving the building to perform maintenance work outside
What is remove coat, hairnet and change into street shoes
This is what you should do if you see a piece of equipment, ceiling, wall, floor, structure, etc. that needs attention or repair.
What is create a work request/work order
This must be done if glass breaks as maintenance is changing a light bulb
What is change coats and inspect your footwear for any possible contamination
Food Safety reduces the risk of unintentional food contamination. Food Defense reduces the risk of this kind of contamination.
What is INTENTIONAL
What must you do after wearing a hard hat outside before entering a production area
What is clean using D2 spray or wipe
This must be done when performing work that requires you to lay on the floor
What is put on a blue disposable coat
The Maintenance department will do this when taking tools and parts into the production areas
What is keep track of all tools and parts taken to the job site and then returned to the Maintenance shop