Food Defense
Food Safety
Sanitation
Foreign Material Control

100

The first thing all visitors must do when entering the building  

What is SIGN IN

100

 The first thing all employees must do after entering a slice room 

What is wash hands

100

What are the names of the documents in binders located in both Sanitation offices where you can find detailed info on our AFCO sanitation chemicals?

What is SDS or Safety Data Sheets.

100

A screw is an example of this type of hazard.

What is a PHYSICAL Hazard

200

It is part of my job requirements to T_____ management if I notice anything usual or suspicious in regards to intentional contamination by a visitor, contractor, or another employee.

What is TELL

200

The length of time you are required to wash your hands.

What is 20 seconds

200

What is the name or form number for the for used my Maintenance to inform Sanitation that they have completed work on a piece of equipment and it needs to be cleaned?

What is Form 31 Special Cleaning After Repair Work.


200

How often are tools used in production areas inspected and inventoried

What is weekly

300

This MUST be done if you have lost or misplaced your door access card.

What is report it to your supervisor so your access card can be de-activated so it can not be used by anyone else.

300

True or False, Second shift Maintenance employees are allowed to enter or exit the packaging room through the man doors located between packaging and boxing

What is false

300

What are the name of the forms where Sanitation records the periodic cleanings once they have been completed?

What is the MSS or Master Sanitation Schedule

300

This action must take place if a utensil (knife, brush, tool, etc.) that you have been using has gone missing.

What is reporting the incident to a Supervisor and/or QA

400

True or False, all visitors, even if only in the break room area, are required to sign in and wear a visitor badge 

What is True

400

This is done before leaving the building to perform maintenance work outside

What is remove coat, hairnet and change into street shoes

400

What is the full correct PPE for dispensing full strength chemicals?

What are goggles, face shield, long poly gloves, poly sleeves, wet suit bibs and jacket.

400

This must be done if glass breaks as maintenance is changing a light bulb

What is change coats and inspect your footwear for any possible contamination

500

Food Safety reduces the risk of unintentional food contamination. Food Defense reduces the risk of this kind of contamination.

What is INTENTIONAL

500

What must you do after wearing a hard hat outside before entering a production area

What is clean using D2 spray or wipe

500

What is the 3rd step in the 7 steps of wet cleaning?

What is applying foam cleaner and hand scrubbing.

500

The Maintenance department will do this when taking tools and parts into the production areas

What is keep track of all tools and parts taken to the job site and then returned to the Maintenance shop