Buying Food
Storing Food
Preparing Food
Cooking Food
Cleaning Up
100
Where should raw meat be kept on the carts?
The bottom of the cart
100
Should you store food in glass or plastic?
Glass
100
What should you do before and after handling raw meat?
Wash your hands
100
What do you do/check before serving meat?
Make sure it's cooked.
100
What should you do with left over food on the plate?
Throw it out
200
What should you do before starting to shop?
Sanitize/wash your hands
200
Where do you store chemicals?
Away from foods
200
What do you do with raw produce before cooking/eating?
Wash it
200
What do you need to do before putting something in the oven?
Pre-heat the oven
200
How should you dry the dishes?
Air dry
300
Don't buy any milk, juice, cheese, and honey that isn't...
Pasteurized
300
What do you do with defrosted cooked meat?
Eat immediately or throw it out
300
What are the 3 ways to defrost food
Run it under water, refrigerate, microwave.
300
What type of containers/ materials aren't flammable in the microwave?
glass and mirowaveable proof plastic
300
What's the difference between cleaning and sanitizing?
Cleaning is just removing food. Sanitizing is killing the germs
400
What are the 3 things you should look for before buying food?
The best before date, damaged products, and open packaging.
400
How long should you keep left-overs?
3-4 Day's
400
What do you do when changing from preparing meat to preparing produce?
Change cutting boards
400
What is the internal temp. of a medium rare steak?
63C/145F
400
To create your own sanitizer, how much bleach is needed for 1L of water?
5mL (1tsp)
500
What is the order of shopping?
Canned food, produce, meats, dairy, frozen food
500
What's the danger zone?
40F-140F/5C-60C
500
What is 1 main thing you can do to prevent cross contamination?
Use different measuring cups
500
What is the internal temp. of well done steak
77C/170F
500
How do you dry the counter tops?
Air dry
M
e
n
u