Before you start!
Getting going
100
You've bought raw chicken, raw hamburger, cabbage, carrots, potatoes and mayonnaise at the grocery store. How should it all be bagged to go home?
B - Bag the meat separately
100
Name one of the two "proper" ways to defrost frozen food.
Microwave or in the refrigerator.
200
How soon should perishable items be refrigerated? (How long will they be safe for?)
2 hours at room temp 1 hour at above 90
200
Timmy cut his chicken and veggies on his cutting board to make his yummy food on the grill. What did he do wrong?
Change cutting board
300
What's the most important thing that must be washed to start cooking or working with food?
Your Hands
300
How should you prep your veggies for cooking or eating?
Wash them under cold water.
400
What is the leading cause of food borne illness? (Who is responsible?)
Consumer preparation
400
You left your raw chicken out a little too long. Is this okay if you cook it very thoroughly? Should you use your chicken?
No.
500
What temperature should your refrigerator be kept at?
less than 41 degrees Fahrenheit
500
Complete the phrase: "When in doubt...."
Throw it out.
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