true/false
fill in the blank
government agency's
short answer
100
Pregnant females are at the lowest risk of food borne illness?
false; Adolescents
100
___ responsibility is to keep foods and beverages safe from harmful bacteria?
What is food producers and distributions.
100
inspects meat, poultry and eggs?
What is USDA FSIS
100
What is the recommended time required to thoroughly wash hands before preparing foods?
What is 20 seconds
200
many cases of food poisoning go unreported
What is true
200
4 c's are cook, combat cross contamination clean, and ___?
What is chill
200
what government agency regulates food advertising?
What is Federal trade commision
200
4 functions of food additives?
What is give food the right texture preserve foods give foods a certain color keep foods moist
300
Infants are most at risk for food poisoning.
What is true
300
meat should be cooked to an internal temperature of?
What is 165 degrees Fahrenheit
300
Responsible for the regulation of pesticides on food and disposal of hazardous wastes?
What is EPA
300
3 safety tips for using a knife?
What is tips of finger nails cut away from you don't bring your knife off the board.
400
The danger zone temperatures are between 42- 142 degrees Fahrenheit for rapid growth of bacteria
What is false; 40-140 degrees Fahrenheit
400
symptoms of food borne illness are vomiting, stomach cramps, and D__?
What is diarrhea
400
What government agency inspects fish products?
What is NMFS
400
what are 2 foods that likely cause food borne illnesses?
What is canned goods and raw milk
500
A parasite is a disease causing agent that is the smallest type of life form?
What is false/ virus
500
what does GRAS stand for? Generally recognized as ___?
What is safe
500
Enforces laws on additives, food packaging, labeling, and processing methods?
What is FDA
500
what symptoms do you get for severe food borne illness?
What is fever, blood in stools, dehydration, and dizziness.
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