This procedure should be done in the same time frame as singing the Happy Birthday song.
What is washing your hands.
100
This popular method should not be used to test if food is still good that has been in the fridge.
What is Tasting.
100
This item in your kitchen should be used for either meat products or vegetables, not both.
What is cutting board
100
This meat should be heated to the internal temperature 73.8 degrees Celsius.
What is Poultry
100
You can contract this food-borne disease from undercooked meat; ground Beef in particular.
What is E. Coli
200
This hides dirt and leads to contamination of food.
What is fingernails.
200
This method of thawing frozen meat can lead to bacterial growth.
What is thawing meat at room temperature.
200
You can’t see, taste or smell them. They’re sneaky little critters, and they can spread throughout the kitchen and get onto cutting boards, utensils, counter-tops, and food.
What is Food-borne bacteria
200
These meats should be cooked to the internal temperature of 71 degrees Celsius.
What is ground beef, pork, lamb, veal.
200
This food-borne disease can be contracted from milk, poultry, and egg dishes.
What is Salmonellosis.
300
This product is no more effective at killing germs than regular soap.
What is antibacterial soap.
300
The fridge or freezer, as long as the doors stay closed, will stay cold for 4 hours during this time.
What is a power outage.
300
This procedure is important so that bacteria doesn't spread from the outside to the inside of them.
What is washing fruit and veggetables you plan on peeling.
300
This is important to ensure even heating when reheating or cooking food in the microwave
What is stirring.
300
This produces a toxin that causes a disease characterized by muscle paralysis.
What is Botulism.
400
This cannot come in contact with food or food contact surfaces and needs to be bandaged and covered with a waterproof glove
What is any cuts
400
This should be refrigerated within two hours of cooking.
What is left overs
400
This is being prevented by separating raw meat from cooked or ready to eat food like fruits and vegetables.
What is cross contamination.
400
Temperature range from 4-60 degrees Celsius.
What is the danger zone
400
Age groups that are generally more susceptible to food borne illnesses.
What is elderly and younger age groups
500
This product needs to have at least 60% alcohol to effectively kill germs.
What is hand sanitizer
500
Food should be kept below 4 degrees Celsius during these times.
When is travelling with food (camping, lunches)
500
This popular dish scrubber can harbour millions of bacteria.
What is a sponge.
500
The internal temperature of meat should be taken at this location.
What is the center
500
Crumbs or Food particles in food storage areas can invite.....