Preparation
Appliances
Sanitation
Slips, Falls, and Burns
Food Pathogens
100
This is what you do before making foods.
What is food preparation?
100
Before unplugging a running appliance, you should do this.
What is turing off appliances?
100
Pull back long hair.
What is a good way to prevent your hair from catching on fire while you cook?
100
A way to reach items in high places.
What is a safe stool?
100
A disease, bacteria, or infection that gets into your food; can be deadly.
What is a food pathogen?
200
Sneezing on the counter, double-dipping, not washing hands, using the same knife and cutting board.
What is the wrong way to prepare food?
200
Yanking on the cord.
What is an incorrect way to unplug an appliance?
200
Hot soapy water.
What is the type of water used to was hands, utensils, and work areas?
200
To clean up all liquids quickly and thoroughly off floor surfaces.
What should be done in the event of a spill?
200
Salmonella, E. coli, and Staphylococcus.
What is the name of a food pathogen?
300
This caused by using the same knife and cutting boards for vegetables and meats.
What is cross-contamination?
300
When handling appliances, you should never have these.
What is wet hands?
300
Put them away.
What is what you should do to left over food after 2 hours?
300
Boiling liquids, hot cooking utensils, steam, and not wearing potholders.
What is something that can cause burns in the kitchen?
300
Food cans are rusty or dented.
What is an easy way to tell if foods have bacteria?
400
Cleaning off counters, and making sure all dishes and utensils are clean.
What is something you can do before and after making foods to avoid food poisoning, and/or contamination?
400
Immersible.
What is a sign found on an appliance that says that it is allowed to be washed underwater?
400
In the refrigerator.
What is the safest way to thaw meat?
400
Closing cabinet doors, and drawers.
What is something you can do to prevent getting cut by droor, doors, etc.?
400
165degrees Fahrenheit.
What is the temperature that eggs need to be cooked to kill salmonella
500
Keeping foods cold until serving.
What is the right thing to do with cold foods before serving (after preparation)?
500
An extension you put into your outlets to allow you to plug in multiple things.
What is a multi-outlet?
500
2 hours
What is how long cooked foods from 40 degrees to 140 degrees Fahrenheit stay safe from bacteria
500
A household item that can be used to put out small fires.
What is baking soda and salt?
500
When used for eggs, this can 'eliminate' salmonella poisoning.
What is pasteurization?
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