Appliances
Kitchen Utensils
Safety and Sanitation
Using a Recipe
Cooking Smart
100
Costly kitchen tools.
What is major appliances.
100
A handheld kitchen tool used for measuring, cutting, mixing, cooking, or baking tasks.
What is a kitchen utensils.
100
The process of maintaining a clean and healthful environment.
What is sanitation.
100
Tells you what food items you need.
What is an ingredient list.
100
A detailed list of all the duties that must be completed during the lab.
What is a work plan.
200
The temperature a refrigerator should be maintained.
What is 35F to 40F.
200
Used for small slicing and trimming jobs.
What is a paring knife.
200
Spread of bacteria from a contaminated food to other food, equipment, or surfaces.
What is cross-contamination.
200
oz.
What is an ounce.
200
A tiny computer control.
What is a microprocessor.
300
Involves circulating hot air over all food surfaces.
What is convection cooking.
300
Used to measure small amounts.
What is measuring spoons.
300
Freezer temperature.
What is 0 or below.
300
tsp.
What is a teaspoon.
300
Getting food prepared with a minimum of time and maximum of efficiency.
What is cooking smart.
400
Can easily be moved from one place to another.
What is portable appliances.
400
Used for meats and poultry.
What is a carving knife.
400
Sickness caused by eating contaminated food.
What is foodborne illness.
400
lb.
What is a pound.
400
Key to successful meal preparation at home.
What is planning.
500
Two types of food waste disposers available.
What is a continuous feed and batch feed disposer.
500
Has a high doomed lid to cover meats.
What is a roasting pan.
500
Cooking food to the proper temperature kills this.
What is bacteria.
500
Amounts equal to other amounts.
What is measurement equivalents.
500
Helps you coordinate your cooking schedule.
What is a time plan.
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