Your room mate decides to store raw meat that he will use next week in the refrigerator. what are they doing wrong.
they should freeze it not refrigerate it, since they are storing it for a long period.
100
how is salmonella caused?
through bacteria from raw meats, raw eggs, and some fruites and vegetables
200
which rule involves organizing ingredients, and not accidentally mixing ingredients.
seperate
200
your friend is cutting some raw meat, then using the same knife, starts cutting some veggies.
they should use a different utensil for the veggies, or clean the utensil before interacting with a separate food
200
if you do get sick from a food born illness, what is your course of action.
go to your local doctor or pharmaceutical immediately and get treated with some medicine.
300
this rule is used for when storing foods
chill
300
a little child is coming straight from playing outside to the dinner table. he sits down to eat some food. what is he forgetting?
he needs to wash his hands before eating.
300
what is the best way to avoid any food safety issues?
follow the recipe or your instructor, and follow the 4 rules
400
this requires to follow the recipe and allowing the dish reach its proper temperatures
cook
400
you are preparing some chicken for you and your family. you see the outside looks perfect, so you serve it.
you should check the internal temperature and make sure it is to the standard temperature before serving.
400
what is the best way to determine if an illness was from a food born illness?
stool sample (feces)
500
the first thing anyone cooking or eating should do!
clean
500
your friend is preparing a food lab and accidentally drops an ingredient on the floor. They just put the ingredient back into the dish claiming "5 second rule".
They should either throw the ingredient in the trash, or properly clean the ingredient before even putting it back into the dish(this depends on the ingredient).
500
what is the main reason food safety issues are caused
mistakes, ignorance, and not following basic rules