Microorganisms
Mad Cow
EE-I-EE-I-O
Potable
Audit-it
100
A naturally occuring bacteria found in the gut of humans and other warm blooded animals
What is E. coli?
100
3areas of concern for Hawaii farmers
What is  Water  Portable Toilets and hand washing facilities  Record Keeping?
100
Use to sanitize harvesting tools
What is 10% bleach (5 minutes)?
100
Water that is safe to drink.
What is potable water?
100
GAP
What is Good Agricultural Practice?
200
Unlimited counts of the this bacteria allowed in irrigation water.
What is choliform?
200
Approx. cost of audit.e
What is between $750 to $1100.00? or ($92.00/hour + $50.00 Administrative Fees + Travel Expenses?)
200
The intentional spiking (contamination) of food
What is Bio terrorism (Bio security)?
200
Frequency of food safety audits
What is 1 year?
200
GMP
What is Good Manufacturing Practices?
300
The length of time you should scrub your hands with soap and water to effectively remove bacteria?
What is 20 seconds?
300
A stealthy way that USDA is conducting unannounced audits
What are drones?
300
This chemical makes the rust come out faster when soaking harvesting tools.
What is chlorine (bleach)?
300
He is in charge of the Food Safety Program in Hawai’i under the Department of Agriculture.
Who is Albert Louie?
300
Passing score for a food safety audit
What is 80%?
400
Type of food contamination caused by bacteria
What is microbial
400
County Extension Agent on Oahu
Who is Jari Sugano (or/and Jensen Uyeda)?
400
MSDS
What is Material Safety Data Sheet?
400
The focus is on these matters: harvest containers, cleaning, cooling, packaging, and transportation.
What is Postharvest Handling?
400
The biggest Wholesale Distribution Center in Hawai’i
What is Armstrong Produce?
500
A very dangerous form of bacteria found in ag water...can kill people if counts higher than 126 MPN.
What is E. Coli HO157:H7?
500
Type of food contamination caused by pesticides
What is chemical?
500
Types of food contamination caused by broken glass
What is physical?
500
Should be picked every other day at harvest.
What is kale?
500
This vegetable is fully mature when the biggest leaf on the head curls back on itself
What is cabbage?
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