Sanitizing Kitchen
Washing Produce
Cross Contamination
Storing Food
Foodbourne Illnesses
100
1tsp: 1gal
What is the MLHS bleach to water sanitizing ratio?
100
Detergent and soap to wash vegetables to wash produce.
What is NOT RECCOMMENDED
100
When bacteria is carried from one person or object to another object or person.
What is cross contamination?
100
Make sure the lids of these storing aids when storing food.
What is jars and cans?
100
Listen for food _______ when shopping.
What is recalls?
200
**CHALLENGE** Before and After use
How many times you sanitize the area?
200
Warm water and a dry clean paper towel or cloth.
What to wash produce with?
200
Wash hands before and after food preparation, after handling raw meat, after using the bathroom, and sneezing/coughing
What is cross contamination prevention steps?
200
10-degrees Fahrenheit
What is preferred temperature for freezers?
200
Always ______ fruits and vegetables.
What is wash?
300
Germs and bacteria build up here potentially contaminating water.
What is the kitchen faucet?
300
These are cut away from fuits and vegetables to ensure food safety!
What is bruises and rotten spots?
300
Mixing raw and cooked meat/food.
What is risk of cross contamination?
300
**CHALLENGE** 28-degrees F
What is temperature meat should be at when taken out of the freezer...ONLY SHORT PERIODS OF TIME?!?!
300
Always _____ foods thoroughly.
What is cook?
400
Warm water and dish soap.
What is the recommended solution for washing cutting boards?
400
**CHALLENGE!** Wash procuce before eating or cooking.
What is always!
400
These should be different for each new thing food or dish.
What is dish towels and sponges?
400
These should be seperated and organized when storing.
What is fruits and vegetables?
400
**CHALLENGE** Keep foods at the correct _____ _______.
What is storing temperature
500
This needs to be antibacterial and meant for kitchen use.
What is your sanitizing solution?
500
This can remain in fruits and vegetables even after you buys them.
What is harmful bacteria in the soil or air around fruits and vegetables while there growing?
500
**Challenge** Using seperate utensils and cooking tools for each new type of food.
What is a way to prevent cross contamination?
500
Within two hours of purchase.
What is the time dairy products should be stored?
500
ALWAYS, ALWAYS DO THIS FOR ANY KIND OF COOKING OR DEALING WITH FOOD.
What is wash your hands?
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