When handwashing dishes, what should you wash first?
a) messiest/dirtiest
b) cleanest
What is cleanest
100
To avoid cross contamination, what should you do?
Use different measuring tools/wash in between use
100
How long should you wait before packing up leftovers?
Once steam has evaporated from food pack immediately after
100
When buying eggs, should you inspect the product before purchase?
WHAT IS YES
200
Say you have a steak, broccoli and mashed potatoes. Which foods should you prepare before others?
1. Steak
2. Mashed Potatoes
3. Broccoli
200
What is the most effective way to have dishes dry?
What is Air Dry
200
What temperature is the danger zone?
What is 4ºC and 60ºC (40ºF and 140ºF)
200
What does not belong in the freezer?
a) Meat
b) Bananas
c) Mayonnaise
What is Mayonnaise
200
What should you do when buying packaged items?
a) Check the best before date?
b) Check for damaged packaging?
c) Or both?
What is C
300
What is it called when you use the same knife for cutting vegetables and meats?
What is Cross Contamination
300
What should you do before cutting vegetables?
What is Wash them
300
When cooking toast what is something you should avoid doing?
What is sticking anything inside to retrieve it.
300
When storing food in different containers, what should you do to the containers to avoid confusion of ingredients?
Label them correct
300
When at the store, where should you make your first stop?
a) Packaged/non perishable foods section?
b) Buy meats, poultry, seafood etc.
c) Produce
What is A
400
How many cutting boards should you have?
What is 2.
400
Where do you never leave knives
What is in a full sink
400
How many times should you wash hands while cooking?
What is as many times as possible
400
Food should only be stored in what kind of containers?
Air tight, strong, plastic/glass containers.
400
How long do you have to transfer meat from the store to the fridge at home?
What is 2 hours
500
On average what do you preheat and oven to?
350ºC
500
What should you use to clean areas that have had raw foods on them?
a) 5mL scented bleach to 0.75 L Water
b) 5mL regular unscented bleach to 1 L water
c) 10mL scented bleach to 0.75L water
What is B
500
What minimum temperature should cook ground beef at?
a) 66ºC
b) 160ºC
c) 71ºF
What is 71ºC or 160ºF
500
What temperature should food be stored in the fridge and the freezer? (separate answers for each)