Clean up
Burns
Cuts
Slips
Food poisoning
100
Used to put on dishes to be clean
What is soap
100
Used when cooking on a stove
What is fire
100
Used when cutting food
What is knife
100
Spilled usually at the sink
What is water
100
You should never eat this it always has to be cooked
What is raw food
200
Used when cleaning the table
What is bleach
200
A heat resource to cook your food
What is the oven
200
Used in a blender
What is blade
200
Used when frying
What is oil
200
Put food in the refrigerator not on the counter top
What is defrosting your food
300
Used to eat on
What are dishes
300
When cooking pasta in a bowl
What is boiling water
300
Used to open cans
What is a can opener
300
Used when cleaning the floor
What is soap
300
Always clean your thing so you don't get sick
What is sanitizing your utensils
400
Used to scrub dishes
What are sponges
400
When this object is left on the stove for a long time
What is a hot pan
400
Used when peeling potatoes
What is a potato peeler
400
A drink that people drink a lot and might spill
What is juice
500
Used to rinse dishes
What is water
500
When noodles are cooking in the microwave
What is glass bowl in the microwave
500
When you drop a fragile object
What is broken glass
500
Used when baking usually
What is flour
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