Foodborne Illnesses
Temperature
Storage and Sanitation
100
The easiest way to prevent foodborne illnesses.
What is Cooking to Propper Temperature
100
All poultry should be cooked to this temperature before serving.
What is 165˚f
100
All equipment should be kept this high off the floor
What is 6"
200
A can of vegetables is sealed, but is bulging. What foodborne illness could it have?
What is C. Botulism
200
The proper temperature to cook beef to medium doneness.
What is 140˚f
200
All chemical sanitizers work best between 50˚f and _________.
What is 120˚f
300
Commonly referred to as E. Coli.
What is hemorrhagic colitis
300
The proper temperature to cook seafood to.
What is 145˚f
300
The final sanitizing rinse cycle in a hot water dishwasher should be at least this hot.
What is 180˚f.
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