Degrees
Foodborne Illness
Category 3
Category 4
100
140 degrees or higher
What temperature should food be kept at in a buffet?
100
Listeriosis
What grows at refrigerator temperature?
100
Listeriosis
What grows at refrigerator temperature?
100
40 degrees or below
what temperature should a refrigerator be kept at?
200
40 degrees f or below
How cold should the refrigerator be?
200
Production Processing Distribution Preparation
What are the steps to get the food to the dining table?
200
Hot water and soap
what should you wash cutting boards, dishes, utensils, and countertops with after preparing each food?
200
1.Wash hands often 2.Keep raw meats and ready-to-eat foods separate 3.Cook to proper temperatures 4.Refrigerate promptly below 40°F.
What is the biggest/most common mistake when it comes to food safety?
300
41-140
What is the danger zone?
300
Are there more minor or serious cases of foodborne illness every year?
minor
300
20 seconds
How long should you wash your hands?
400
160 degrees f
What is the safe temperature for cooking a hamburger?
400
Bacteria Virus Parasite
What are the three microbes that can cause a foodborne illness?
400
a food thermometer
what should you use to measure internal temperature of food to make sure its cooked all of the way?
400
•Use two cutting boards: one for cutting raw meat, poultry and seafood; another for ready-to-eat foods like breads, fruits and vegetables. •Wash plates between uses or use separate plates: one plate for holding raw meat, poultry and seafood; another for cooked foods. •Place raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don't drip onto other foods. •Place washed produce into clean storage containers, not back into the original ones. •Use two separate clean towels/cloths: one to dry off the kitchen surfaces and another one to dry your hands. •Use one utensil to taste food and another to stir and mix food. •Make sure you use clean scissors or blades to open bags of food. •Wear latex gloves if you have a cut or sore on your hand.
what is one way you prevent cross-contamination?
500
165 degrees to know it's done
What temperature should turkey or chicken be at to know it's done?
500
How is bacteria spread
what is Cross contamination?
500
use again without washing
What should you not do to a plate that previously had raw meat, poultry, seafood, or eggs?
500
Food should not be out of refrigeration for more than two hours because it is exposed to temperature above 40°F
How long can I leave food out of the refrigerator?
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