Food Infection
Poisoning Prevention
Foodborne Bacteria
Agencies
100
What is salmonella?
The most common food infection that is found in raw foods such as poultry and eggs.
100
What is 15 seconds?
The amount of time individuals should wash their hands for.
100
What are pathogens?
Disease-carrying organisms are said to be caused by this.
100
What is GRAS?
Stands for Generally Recognized As Safe
200
What is cross contamination?
This happens when bacteria are transferred from one food to another.
200
What is bacteria?
Most food poisoning is caused by this.
200
What are pesticides?
Chemicals used to kill insects and rodents.
300
What is 71 degrees Celsius?
Salmonella is killed at this temperature.
300
What is 60 degrees Celsius?
Food should be above this temperature until served.
300
What is staphylococcus aureus?
A bacteria that grows well in moist meat dishes and starchy foods.
400
What are rats, flies or roaches?
These can transport salmonella from one food to another.
400
What is cooked food?
More frequently the cause of foodborne illness than raw food.
400
What is clostridium botulinum?
Most often grows in improperly home-canned food.
500
What is trichinella spiralis?
A tiny worm that lives in pork muscle.
500
What is one part chlorine bleach to eight parts water?
The ratio of sanitizer that a cutting board should be sanitized with.
500
Clostridium perfringens.
Organism that is always present to some extent in intestines.
M
e
n
u