Got it right
Contaminate
Tips
Don't forget
physical
100
If I have glasses, cutlery, dishes, pots and pans, greasy utensils to wash, I will wash this first
What is glasses
100
They are a potential source of salmonella bacteria.
What is Eggs
100
It is an example of a common food allergy
What is Peanut
100
I will tie it back if it is long
What is hair
100
Wear this each time you have to remove pans from oven.
What is Oven Mitt
200
To wash your hands properly, you must wash them for at least how many seconds
What is 20 seconds
200
It is a process where heat is applied to kill organisms that cause disease while keeping the nutritional properties of milk intact.
What is Pasteurization
200
Use this to turn off the tap after washing hands
What is paper towel
200
check this before buying
What is expiry date
200
It is an example of a physical hazard
What is burns
300
I will not eat this on fruits but I still have to wash it
What is rind or peel
300
when harmful microorganisms are spread from one place to another, it is called this
What is cross contamination
300
The "danger zone" for food is when it is kept at this temperature
What is 4°C to 60°C
300
While working with this, avoid touching your hair, skin, face, or any unclean objects.
What is food
300
Do not overload this outlet
What is electrical
400
Before you open a can of food, you should do this.
What is wash the lid of the can
400
when a person gets sick by eating food that has been contaminated with bacteria, parasites or viruses, also known as ‘microbes' and ‘pathogens'
What is Food Poisoning
400
How can you tell if your hamburg is safely cooked?
When you use a cooking thermometer and the internal temperature reaches 71 C (160F)
400
Hot food should be kept hot at what temperature?
What is 60°C (140°F) or above
400
Keep floor free from
What is spills
500
I must always do this before I start coooking
What is wash hands thoroughly
500
You can't see, smell, or taste it, but they can be on and in your food and make you sick
What is bacteria
500
Always wash vegetables with this before using them
What is cold running water
500
Always refrigerate food and leftovers promptly at this temperature
What is 4°C or below
500
we all need to use it but you should never toss or throw this object to another student
What is knife
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