The Basics
Foodborne Illnesses
Sanitation
Government Organizations
Fact or Myth
100
Washing your hands for this amount of time helps keep you and your food products clean
What is 20 seconds
100
This rare condition is associated with processed and canned food
What is botulism
100
worn to prevent hair from falling into contact with food and to collect sweat.
What is a hair-net
100
this government organization deals with the nation's supply of meat, poultry, and eggs
What is the United States Department of Agriculture
100
if it tastes okay it must be safe to eat....
What is myth
200
By separate meat products from fruits and vegetables, what are you preventing
What is cross-contamination
200
These bacteria live in the intestines of healthy birds and most raw poultry meat
What is campylobacter
200
Jewlery permitted in a production
What is a plain wedding band.
200
This government organization deals with fresh produce and major recalls
What is the Food and Drug Administration
200
It can take 6 weeks to feel sick from unsafe food
What is a Fact
300
For safe consumption, you should cook poultry at this temperature
What is 165 degrees Farenheit
300
this bacterium that is widespread in the intestines of birds, reptiles and mammals
What is salmonella
300
The Food Safety Office (FSO) helps lead this organization in the prevention of illness, disability, and death due to foodborne diseases.
What is the Center for Disease Control and Prevention
300
If your food is sitting out and you have a lid on your food, its safe to eat
What is a myth
400
Your refrigerator should be set at this temperature for proper chilling.
What is 40 degrees farenheit
400
Human illness typically follows consumption of food or water that has been contaminated with microscopic amounts of cow feces, name this bacterium
What is E. coli
400
When dealing with food safety, this organization addresses food allergies
What is National Institute of Health
400
It is not necessary to wash your hands multiple times a day
What is a Myth
500
This organization added safe water to their version of the basics of food safety
What is the World Health Organization
500
this bacterium causes a serious paralytic illness caused by a nerve toxin
What is clostrium botulinum
500
What is the special group dedicated to food safety by the White House
What is The President's Food Safety Working Group
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