SAFETY
SANITATION
FOOD TEMPERATURES
FOOD PREPARATION
MEASUREMENTS
100
HOW LONG SHOULD YOU WASH YOUR HANDS
What is 20 SECONDS
100
what do you to clean a station with raw meat on it
What is bleach and water
100
what does fish need to be at in order to serve
What is 145 degrees
100
How do you prep lettuce?
What is washing it
100
How many quarts are in one gallon?
What is 4 quarts
200
Is it safe to put cooked food where raw food was
What is no
200
what does p.h.f stand for
What is potentially hazardous foods
200
what tempeture does steak need to be at to be served
What is 145 degrees
200
How do you preheat the oven?
What is turning it on to the temperature you want.
200
How many ounces are in a pound?
What is 16 ounces
300
what do you wear if you got a cut on your hand
What is bandage and a glove
300
what temperature does poultry need to be at to be served
What is 165 degrees
300
How do you prep a sandwich station?
What is getting all the ingredients and putting them on ice.
300
How many teaspoons are in a tablespoon?
What is 3 teaspoons.
400
what can improber food handling cause
What is foodborne illness
400
where do you store food if your not going to use it for a while
What is freezer
400
what is the danger zone for food
What is 40-140 degrees
400
How do you prep the fryer
What is turning it on.
400
How many ounces are in a cup?
What is 8 ounces
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